（续）中国菜（中译英）

Penny

烧汁鱿鱼筒 Braised Squids in BBQ Sauce

淮山木耳炒虾仁 Fried Shelled Shrimps with Yam and Agaric

糯香蒸排骨 Steamed Spare Ribs with Glutinous Rice

蒜茸粉丝蒸圣子 Steamed Clams with Chopped Garlic and Vermicelli

桂花炒鱼翅 Fried Shark’s Fin with Sweet-scented Osmanthus

虾肉酿莲藕 Lotus Roots Stuffed with Shrimp Meat

蒜茸蒸秋茄 Steamed Kandelia Candel with Chopped Garlic

秘制黑椒排骨 Fried Spare Ribs with Black Pepper

虫草花冬菇蒸鸡 Steamed Chicken with Cordyceps Flowers and Dried Mushroom

韭黄虾仁炒蛋 Fried Eggs with Shelled Shrimps and Chives

白灼芥末鹅肠 Scaled Goose Intestines with Wasabi

兰豆鸡片炒木耳 Fried Chicken with Agaric and Sweet Broad Peas

卤水拼盘 Marinated Meat Combination

家常豆腐 Fried Tofu in Home Style

秋葵山珍炒牛柳 Fried Beef with Okra and Mushrooms

咖喱牛腩土豆 Curried Sirloin with Tomatoes

鸡汤浸木耳 Chicken Soup with Agaric

海鲜日本豆腐 Steamed Japanese Tofu with Seafood

瑶柱肉碎蒸丝瓜 Steamed Towel Gourd with Dried Scallop and Minced Meat

红烧肉 Braised Pork



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