酒文化（英译繁体）

Fiona

酒文化

THE IDEA

創意

In the summer of 2017 the idea of creating a mild alcoholic drink which would combine the tastes of Eastern and Western culture, one complementing the other, was born. We wanted to develop a sweet, somewhat spicy drink, blending the flavours of sun and herbs in one glass.

在2017年夏季來臨之際，我們有了一個“調制壹種溫和的酒精飲料”的想法：這種酒精飲料將結合東西方口味，兩種口味互為補充。我們想開發壹種甜而微辣的酒精飲料，將陽光和草藥的味道融為壹體。

It was the beginning of a wonderful adventure, full of fun. We experimented with mixing different amounts of alcohol, fruit and spices. Family, friends and acquaintances assisted by tasting and providing their opinions. After nearly a year we arrived at the perfect combination of ingredients: PEPPERO!

於是，我們開啟了壹段充滿樂趣、精彩紛呈的冒險之旅。我們混合不同量的酒精、果汁和香料來調製飲料，然後讓家人、朋友和熟人來試飲及說出感受。就這樣，經過近壹年的時間，我們終於成功地得出了一個完美的配料組合結果：PEPPERO！

PEPPERO, a licorette with the hint of the zesty citrus of oranges to start, followed by the mild flavour of Asian herbs. Almost immediately you are warmed by this innovative and surprising combination of tastes.

PEPPERO，入口是如柑橘般清新的口感，隨後是亞洲草藥的溫和味道。這種新奇驚豔的口味組合會在頃刻間給妳帶來一陣暖意。

Photographs were taken during the manufacturing process all the way from ingredients to PEPPERO!

從配料到PEPPERO成品的製作，都被我們全程拍下了！

888 ORANGE, how beautiful, what possibilities! The number 8 stands for wealth, infinity and cosmic balance. Orange is the colour of change and symbolises connection, joy, healing and fertility.

888橙味系列，絢麗多姿，充滿無限可能！數字8代表財富、無限可能和宇宙平衡。橙色是變化之色，象徵著聯系、歡樂、康復和豐饒。

PEPPERO is our first product.

PEPPERO是我們的第壹個產品。

PEPPERO, a unique recipe! A taste experience in which East and West come together, embracing both cultures, where both traditions go hand in hand and boundaries are transcended.

PEPPERO配方獨特！其將東西方口味融合在壹起，也兼融了兩種文化，兩種傳統齊頭並進，超越了界限。

STRAIGHT, ON THE ROCKS or NEAT, it's entirely your choice.

PEPPERO有多種飲用方法任君選擇：直飲、加冰或高純。

With an alcohol percentage of 14.9%, PEPPERO is delicious to drink pure. While at room temperature the different ingredients become more apparent, when chilled it provides a smoother drink, both delicious!

PEPPERO酒精含量為14.9％，純正可口。室溫下不同配料的口感更濃鬱，但冷藏後更透人心脾，無論常溫和冷藏都很美味！

RECIPES

食譜

There are many examples of recipes which use PEPPERO as an ingredient. Do you also have a delicious recipe? Why not let us know and perhaps your recipe could also be included on this page.

用PEPPERO作配料的食譜實在是枚不勝舉。您是否也有這樣的一種美食食譜呢？如果您能跟我們分享您的食譜，說不定您會在這個頁面上看到它哦。

Click on the images, enjoy and be surprised by all the possibilities.

點擊圖片，瀏覽所有用PEPPERO作配料的美食食譜。

TASTY STRAWBERRIES

美味草莓

Ingredients:

配料：

- 20 ml of PEPPERO

- 20毫升PEPPERO

- 1 glass of cooled sparkling white wine

- 1杯冷藏過的起泡白葡萄酒

- 10 sweet strawberries at room temperature

- 10顆常溫甜草莓

In order to allow the flavours to mix well, it is better to process the strawberries at room temperature. Put the cleaned, halved, strawberries into a glass and add the cooled wine. Stir for a minute and add the PEPPERO. Place an orange slice on the edge of the glass for the finishing touch.

為使味道混合均勻，最好在室溫下加工草莓。將草莓洗凈、切成兩半後放入玻璃杯中，加入冷藏過的葡萄酒。攪拌壹分鐘後加入PEPPERO。在玻璃杯邊緣放上壹片柳丁，作為最後的裝飾。

CHEERS!

幹杯！

VANILLA DESSERT WITH DARK CHOCOLATE

香草味黑巧克力甜點

Ingredients:

配料：

- 2 scoops of vanilla ice cream

- 2勺香草霜淇淋

- 20 ml PEPPERO

- 20毫升PEPPERO

- Pure chocolate, freshly grated

- 現磨純巧克力

Prepare all ingredients ahead of serving. First, put the ice cream in the coupe. Sprinkle the PEPPERO at room temperature over the ice cream and finish off with a scattering of the grated pure chocolate.

在製作之前準備好所有配料。首先，將霜淇淋放入甜點盤。將常溫的PEPPERO撒在霜淇淋上，然後撒上磨碎的純巧克力做點綴。

DELICIOUS!

真好吃！

（广州翻译公司贯日翻译www.en-ch.com 02086266990)